Tea "tea" (ocha) or "Japanese tea" (nihoncha) is the Japanese drink by Excellence

The Japanese enjoy tea several times a day for several centuries and intensively since the Edo era, when was born on Sado (the art of tea.) Despite a decline in consumption over the past 20 years, tea is back in force thanks to the scientific value and new packaging.

Green tea is a tea not fermented unlike black tea (fermented) and oolung (half-fermented).

Green tea (Ryokuchi) is ubiquitous in Japan. There are large disparities in price and quality in the Japanese productions. However, the Japanese green tea is the most famous one of the Uji region of Kyoto. Shizuoka Prefecture is also famous for its green tea.

Its manufacturing to allow steam to stop the fermentation

-Green tea several active element enormous health benefits

The catechin-effective for the prevention of cancer and has an antibacterial action.

-Vitamin C which stimulates the nervous system and fight against fatigue.

-The amino acid theine or stimulating the brain.